BUSINESS
BUSINESS
A summary of the March 10 – April 13 food inspections by Pinal County Environmental Health Services.
• Maricopa Pantry • MOD Super-Fast Pizza • Nando’s Mexican Café • Our Lady of Grace • Raceway Bar & Grill • Shamrock Farms • Sonic Drive-In
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Restaurant inspections
Voted #1 Chicago Pizzeria in 2025
Over 500 Homes Sold in 5 years
EXCELLENT
• Asian Seoul’s Copa Kitchen • Bashas’ Deli • Bashas’ Retail • Burger King
Dayv Morgan ABR, CDPE, CSSPE OWNER, REALTOR ®
• Starbucks (Fry’s Marketplace) • Taco Bell (John Wayne Parkway) • Wingstop
• Broken or missing floor tiles under fryers, making area harder to clean properly. Staff said they were already aware of the problem and had submitted a work order to fix flooring. Inspectors to check repair at next visit.
• Buildup and residue collected around oil receptacle. Staff told area must be cleaned to help avoid attracting pests. Inspectors to check at next visit that residue has been removed. • Carl’s Jr. • Christ’s Church of the Valley Coffee Shop • Christ’s Church of the Valley Outdoor Kitchen • Denny’s • Dunkin’ Donuts • Farmers Restaurant • Firehouse Subs • Fry’s Marketplace
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SATISFACTORY
• Arby’s • Walk-in refrigerator above 41 degrees, with prepped foods measuring 46-50 degrees. Staff moved products prepared that day to different refrigerator; inspectors embargoed all items been stored in walk-in overnight. Unit was adjusted back to 41 degrees before inspection ended, and staff said work order had been submitted. • Duke’s Roadhouse • Dishwashing machine not dispensing enough sanitizer to properly clean dishes and utensils. Staff told to use the three-compartment sink instead, where sanitizer levels were correct, until machine is repaired. • Restaurant serving items that may be ordered undercooked without required consumer advisory on menu. Staff told they must warn customers about added risk. Disclosure sign was posted in the restaurant; inspectors to check at next visit that proper advisories have been added for all applicable menu items.
PROMO CODE: COPA12
• Fry’s Marketplace Bakery • Fry’s Marketplace Sushi • Gyro Grill • IHOP • InREACH at Volkswagen Group of America
LOCALLY OWNED & OPERATED
(480) 251-4231 • DayvMorgan@gmail.com MaricopaHomeSmart.com
21423 N. John Wayne Parkway #102 (520) 568-7700
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The Maricopa Campus is proud to be Cognia Accredited (520) 568-7800 18700 N. Porter Rd
• The New HQ • Raw fish stored above prepared food, creating cross-
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contamination risk. Staff corrected issue during inspection by moving it. Inspectors to check at next visit that food is being stored properly. • Residue found inside ice machine above ice level. Staff said it would be cleaned in a way that does not contaminate ice. Inspectors to check at next visit that machine has been cleaned.
Grades K-8
What do the ratings mean?
EXCELLENT: All priority standards are observed as compliant. SATISFACTORY: One or more priority standards is out of compliance. All priority standards are corrected at the time of inspection. NEEDS IMPROVEMENT: One or more priority standards is out of compliance. At least one violation is not corrected at the time of inspection. When violations are corrected to the satisfaction of the department during a follow-up inspection, a satisfactory rating will be given. UNACCEPTABLE: One or more violations observed are an “imminent health hazard.” Hazards include the misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak and unsanitary conditions that may endanger public health. Hazards can stem from fires, floods, electrical or water problems, and sewage backup. When violations are corrected to the satisfaction of the department during a follow-up inspection, a satisfactory rating will be given.
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InMaricopa.com | May 2026
May 2026 | InMaricopa.com
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