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Desert Cedars resident Tiffany Welch stands with a loaf of pumpkin bread in her home kitchen.
From our table: Pumpkin bread
Dayv Morgan ABR, CDPE, CSSPE OWNER, REALTOR ®
BY TIFFANY WELCH
A
YEAR AGO, I WAS ANXIOUSLY waiting to hear if I’d gotten a new job I was looking forward to and wondering how much
(480) 251-4231 • DayvMorgan@gmail.com MaricopaHomeSmart.com
my life might change if the answer was “yes.” Little did I know how much this opportunity would come to mean to me: the amazing team I would join, the community I’d meet and the adventures I would have along the way. Looking back, I’m incredibly thankful for the life I’ve created and the blessings that have come my way. As the holiday season approaches, I hope my family’s pumpkin bread recipe finds its way to your kitchen and gives you a reason to slow down and reflect on your own blessings. This pumpkin bread recipe has been a family favorite for more than two decades. It’s one of the many signs for my kids that fall has arrived, knowing it means I’ll finally be baking again. Tiffany Welch is the director of operations for InMaricopa .
Maricopa resident since 2006
WANT TO SHARE A RECIPE WITH MARICOPA? Have a favorite holiday recipe you want to share? Email your recipe, a photo and a brief description or memory to Tiffany@InMaricopa.com.
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Ingredients 1 can pumpkin puree, 15-ounce 4 large eggs 2/3 cup water 1 cup oil
Directions 1. Preheat oven to 325 degrees and grease a large loaf pan. 2. Cream together pumpkin puree, eggs, water, oil and sugar until smooth. 3. Whisk together dry ingredients. 4. Slowly add dry ingredients to wet ingredients and mix until smooth. The batter will still have a few small lumps. 5. Pour batter into loaf pan until it is two-thirds full. There will be extra batter you can use to make cupcakes or donuts. 6. Bake for 75-90 minutes or until the top is firm and a toothpick inserted into the center comes out clean. 7. If making donuts or cupcakes with the extra batter, bake at 350 degrees for 18-20 minutes.
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3 cups sugar 3½ cups flour
½ teaspoon baking powder 2 teaspoons baking soda 1½ teaspoons salt 1 tablespoon pumpkin pie spice 1 tablespoon cinnamon
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InMaricopa.com | November 2026
November 2026 | InMaricopa.com
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