BUSINESS
A summary of the Oct. 9 through Nov. 3 restaurant health inspections by Pinal County Environmental Health Services.
Restaurant inspections
SATISFACTORY
Cold holding Temperatures of cheese and meat sticks, rice pudding, Lunchables, assorted sandwiches, burritos and pizzas in grab-n-go cooler 47-51° (≤41° required).
Cooling equipment Air temperature in grab-n-go cooler 45-50° (≤41° required).
41433 W. Honeycutt Road
Cooling methods Temperatures of cooked pasta in deep, covered, plastic container in reach-in cooler 47- 48° (≤41° required). To be held in a shallow, uncovered, metal pan.
Hot holding Temperatures of shredded beef, shredded chicken and enchilada sauce in reach-in cooler 118-121° (≥135° required). Cooling Temperatures of cooked beans in walk-in cooler 54-55° (≤41° required).
Cleaning frequency Buildup of debris on floor around three-compartment, hand and mop sinks. Excessive oil spillage on the wall near the pizza dough station. Cleaning of ventilation system Buildup of dust on and around kitchen air vents. Hot holding Temperature of cooked meat and boiled eggs in prep cooler 50-51° (≤41° required). Temperature control Cut lettuce on counter at room temperature. (≤41° required). Cooling methods Temperature of cut lettuce in deep, closed, plastic cooler 52-54° (≤41° required). Temperature of enchilada sauce in deep, plastic pitchers in food-prep area 120-125° (≤41° required). Different cooling method required, like shallow, uncovered metal pan, or use ice. Date marking Open containers of flan and verde salsa in walk-in cooler with expired date marks.
Controlling pests Live cockroaches around three-compartment, hand and mop sinks. Sanitizing solutions Quat-based sanitizer in use without testing strips.
When to wash Staff entered kitchen through the backdoor and began handling clean dishes without washing hands. Cleaning Staff washed and rinsed a knife before putting it in storage. No sanitizer used. Cooling methods Temperature of cooked pork-broth in covered, 5-gallon, plastic container in walk- in cooler between 56-75° (≤41° required). Different cooling method required, like shallow, uncovered metal pan, or use ice.
EXCELLENT No violations found. SATISFACTORY Violations corrected during inspection. NEEDS IMPROVEMENT Critical items noted during inspection cannot be corrected immediately requiring follow-up inspection. UNACCEPTABLE Gross, unsanitary conditions necessitating the discontinuation of service.
• The Duke at Rancho El Dorado • Heritage Charter School • Legacy Traditional School • Maricopa Head Start • Pizza Hut • The Slab Premium Meats
EXCELLENT • A+ Charter Schools • Circle K – Made To Go
• Dell’s Express Pizza & Wings • Desert Sunrise High School • Desert Sunrise High School Concessions
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InMaricopa.com | December 2023
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